Posted by Executive Chef Job Description
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Executive Chef responsibilities include:
- Planning and directing culinary and food preparation activities.
- Creating or modifying menus to satisfy quality standards.
- Estimating dietary needs and food/labor expenses.
Job Brief
We are looking for an Executive Chef that is creative and accomplished in the art of food preparation. You will be known as “the chief” and will have full authority over the kitchen area.
Responsibilities
- Plan and supervise culinary and food preparation activities.
- Modify or create new menus following quality standards.
- Estimate sustenance needs and food/labor expenses.
- Supervise the activities of the kitchen personnel.
- Make arrangements for equipment purchases and maintenance.
- Recruit and supervise kitchen personnel.
- Correct arising issues or complaints
- Add the “final touch” to the prepared dishes.
- Administrative obligations
- Observe dietary and hygienic regulations and safety standards.
- Maintain time and salary records.
- Maintain a positive and professional attitude when interacting with colleagues and clients.
Requirements and Skills
- Proven competence as a Chef de Cuisine
- Outstanding history of culinary management
- Capability to detect and effectively resolve problems
- Able to delegate multiple responsibilities
- Skills in communication and leadership
- Keep abreast of cooking trends and the finest methods.
- Knowledge of multiple computer software applications (MS Office, restaurant management software, POS) is required.
- Bachelor of Science in Culinary Arts or equivalent certification
Salary Range
The average monthly salary for Executive Chef jobs in Malaysia ranges from RM 6,750 to RM 9,250.
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