Posted by Chef de Partie Job Description
This template for a job description of a Chef de Partie position is formatted to make it suitable for publishing on online job boards or careers pages. It is straightforward to adapt to the specific requirements of your business.
The duties of Chef de Partie include:
- Collaboration in menu preparation with coworkers
- Assuring that there are adequate supplies at the preparation stations
- Preparing frequently accessible ingredients (vegetables, seasonings, etc.).
Job Brief
We are looking for a talented individual to fill the position of Chef de Partie so that we may provide our customers with delectable dishes that are made in accordance with the chef’s recipes and requirements. Your efforts will considerably contribute, for the most part, to the happiness of a customer. The expansion of both our customers and our reputation is the ultimate goal we have set for ourselves in order to guarantee our continued prosperity.
Responsibilities
- Collaborate with coworkers in menu preparation.
- Ensure that there are adequate supplies at the preparation stations.
- Prepare frequently accessible ingredients (vegetables, seasonings, etc.).
- Follow the executive or sous chef’s instructions and provide input on new presentation or dish techniques.
- Optimize the cooking procedure with a focus on both efficiency and quality.
- Implement rigorous health and hygiene standards.
- Assist in preserving a climate of cordial cooperation.
Requirements and Skills
- Proven experience in the position
- Excellent utilization of diverse cooking techniques, ingredients, instruments, and procedures
- Capacity to coordinate and perform effectively under duress
- Knowledge of culinary techniques
- Culinary arts degree
Salary Range
The average monthly salary for Chef de Partie jobs in Malaysia ranges from RM 2,400 to RM 3,800.
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